Yeah.
Carrot cake ? Really ??
Fried carrot cake lah !
Sebenarnya resepi carrot cake dan makanan ni kebanyakkannya orang cina yang salu buat...dan nama sebenar carrot cake ni ialah :
Chai tow kway
Chai tao kway is a common dish or dim sum of Teochew cuisine in Chaoshan (China), Singapore and Malaysia, consisting of stir-fried cubes of radish cake.
It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon (POJ: chhài-thâu), one of its main ingredients, can also refer to a carrot (POJ: âng-chhài-thâu, literally "red radish"). There is no connection between this dish and the sweet Western carrot cake eaten as a dessert. This misnomer gave the title to a popular guidebook on Singapore's street food, There's No Carrot in Carrot Cake, which was published by Epigram Books in 2010.
It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon (POJ: chhài-thâu), one of its main ingredients, can also refer to a carrot (POJ: âng-chhài-thâu, literally "red radish"). There is no connection between this dish and the sweet Western carrot cake eaten as a dessert. This misnomer gave the title to a popular guidebook on Singapore's street food, There's No Carrot in Carrot Cake, which was published by Epigram Books in 2010.
Apa yang best sangat carrot cake ni ? Sedap sangat ke ? Yeah..sebenarnya memang carrot cake ni jadi pujaan ramai..i pun pelik..ape yang sodap sangat carrot cake ni dan kenapa makanan ni dipanggil cake ?
Bukankah kek tu satu makanan yang gunakan tepung, baking powder, butter, dan bentuknya pulak bulat gebu..spongy...tapi makanan ni takde rupa cake pun !!! heee...
Harga ? Hurm..harga kalau tak salah i..rm6.50 kot sepinggan..
Rasa ? Hurm...boleh tahanla..rasa macam kentang goreng ? eh...salah...lobak goreng ? hurm...tak sure sangat sebab i rasa sesudu jerk. huhu...tapi not bad la..
gambar google je heeeeeeee...sorry ya copy je..
ingatkan char kuew tiow....
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